Almond Butter Chocolate Chip Cookies

Almond Butter Chocolate Chip Cookies

Almond Butter Chocolate Chip Cookies

One of my vegetarian clients, Andrea, just sent me this delicious recipe for cookies that my family loves. I’m enjoying them right now with a cup of my favourite Bengal Spice tea! I wanted to share them with you so that you might be able to enjoy making them over the holidays. I have no idea where she found the recipe, so my apologies to the original creator.

1 14oz can organic chick peas (I used Eden Brand- drained)

¾ cup almond butter (if you use a 19oz can of chick peas, use 1 cup of nut butter)

3 tsp vanilla extract

Pinch sea salt

1 tsp baking powder

¼ cup maple syrup (I used a little less and it was sweet enough for us)

In a food processor, blend all of these together until smooth. Then pulse in 1 cup of chocolate chips. On a parchment paper lined baking sheet, drop a tablespoon of batter and flatten slightly with a fork.

Bake at 350 degrees F for 15 minutes or until the cookies start to show little cracks. Enjoy immediately!

Merry Christmas to everyone – relax and enjoy your time off.
Love and laugh out loud.

One Response so far.

  1. Sandee says:

    These sound delicious! Would LOVE for you to share your Cowboy Cookie recipe. By far the best cookie I have ever had!

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